Vegan Gourmet Grilled Cheese

This is my take on the traditional grilled cheese with a unique, rich, savory yet sweet spin.

Two cheese grilled cheese with fig preserves on sourdough-

This cheat meal is a dream on a rainy day & can even be cut into mini square sandwiches topped with toothpicks for horderves.

What You’ll Need:

  • Sourdough bread
  • Fig Preserves
  • Treeline Garlic Herb Cheese (Found at Wholefoods)
  • Follow Your Heart Smoked Gouda slices (also found at WF)
  • Olive oil or vegan butter
  • Pan, toaster or Panini press
  1. I like to throw my sourdough in the toaster before throwing it on the pan (this is totally optional and not always necessary)
  2. spread vegan butter or oil outside of the bread slices.
  3. Spread preserves thinly on each slice.
  4. Then lay on a slice of Gouda on one piece of bread & spread treeline over top.
  5. Follow with an additional layer of preserves.
  6. Press flatter with a spatula or you can use a panini press. Grill until you get the desired level of toastiness.

Hehe…I know this is pretty self-explanatory & there really isn’t a wrong way to build this sandwich. Figured I’d still give you guys the low down!




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