By Acie Smothers
This is my take on the traditional grilled cheese with a unique, rich, savory yet sweet spin. Two cheese grilled cheese with fig preserves on sourdough- This cheat meal is a dream on a rainy day & can even be cut into mini square sandwiches topped with toothpicks for horderves. What You’ll Need: Sourdough bread […]
Mole is a Mexican sauce with a unique flavor revolving around chili peppers and chocolate. The traditional way to make Mole takes hours & for some people even days! I wanted to make an easier Mole inspired sauce and of course, veganize it! I will say I made my Mole’s spice quite mild! You can […]
What is Bolognese? It’s normally a meat-based sauce (traditionally ground beef, veal or pork) originating from Bologna, Italy. Here’s my animal-free version perfect for everyone no matter what their diet is! I made this for my very Italian girlfriend and she had a second helping! One of the go-to dinner recipes, I throw together quick […]
